{"id":4866,"date":"2022-07-08T15:51:35","date_gmt":"2022-07-08T13:51:35","guid":{"rendered":"https:\/\/marquesdecasaconcha.com\/?post_type=blog&#038;p=4866"},"modified":"2022-10-11T14:50:57","modified_gmt":"2022-10-11T12:50:57","slug":"3-chilean-chefs-recommend","status":"publish","type":"blog","link":"https:\/\/marquesdecasaconcha.com\/en\/blog\/3-chilean-chefs-recommend\/","title":{"rendered":"3 Chilean Chefs Recommend"},"content":{"rendered":"<p><em>Three talented young Chilean chefs each recommend one of their dishes to pair with Marqu\u00e9s de Casa Concha wines. They also tell us about their most recent projects.<\/em><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<h3><strong>Consuelo Poblete<\/strong>,<strong> Restaurant<\/strong> <strong>El Abasto (Rancagua)<\/strong><\/h3>\n<\/li>\n<\/ul>\n<h4><strong>Carpaccio de Cordero<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4657 size-full\" src=\"https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/EL_ABASTO.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/EL_ABASTO.jpg 1200w, https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/EL_ABASTO-800x533.jpg 800w, https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/EL_ABASTO-768x512.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/consuelo_poblete_\/\">Consuelo<\/a> is a food designer and cook who spends her days shining a spotlight on local producers and their culinary heritage through the interesting El Abasto project. Located in an adobe house in the historic center of the city of Rancagua, <a href=\"https:\/\/www.instagram.com\/el_abasto_\/\">El Abasto<\/a> is a restaurant\/platform whose gastronomic proposal is defined as \u201cglocal\u201d\u2014local ingredients worked with global techniques. And because they change with the seasons, El Abasto has no fixed menu, but there are ingredients that have become stars of the house, such as quinoa from Paredones, chacol\u00ed from Do\u00f1ihue and lamb from the dry <em>secano<\/em> region. \u201cWe democratize delicious foods by origin and season, with the understanding that eating and drinking are political acts that can transform and strengthen territories, restore the social fabric, and allow us to rediscover our identity,\u201d she explains. She recommends a <strong>Lamb Carpaccio<\/strong> as a delicious pairing for the <a href=\"https:\/\/marquesdecasaconcha.com\/en\/wines\/rose-cinsault\/\"><strong>Marques de Casa Concha Cinsault Ros\u00e9<\/strong><\/a>. \u201cThe dish begins with thin slices of <em>secano<\/em>-bred lamb cured in lime and chacol\u00ed vinegar with olive oil from Paredones, pickled almonds from Nancagua, sea salt from Lo Valdivia, and toasted breads baked over coals from Olivar. Both the lamb and the Cinsault are from the dry-farmed <em>secano<\/em> zone, and I believe they pair perfectly.\u201d<\/p>\n<p>This dish is available as one of El Abasto\u2019s pairing dinners. For more information, see: <a href=\"http:\/\/www.rutadelosabastos.cl\">www.rutadelosabastos.cl<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<h3><strong>Antonio Moreno, For\u00e1 Bar &amp; Bistro (Santiago)<\/strong><\/h3>\n<\/li>\n<\/ul>\n<h4><strong>\u00a0<\/strong><strong>Sea Bass, Sea Urchin, and Truffle Tartare<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<div id=\"attachment_4660\" style=\"width: 1210px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4660\" class=\"wp-image-4660 size-full\" src=\"https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/Fora-Antonio-listo.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/Fora-Antonio-listo.jpg 1200w, https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/Fora-Antonio-listo-800x533.jpg 800w, https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/Fora-Antonio-listo-768x512.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><p id=\"caption-attachment-4660\" class=\"wp-caption-text\">Ph: <a href=\"https:\/\/www.instagram.com\/carolinavargasc\/\">Carolina Vargas<\/a> para\u00a0<a href=\"https:\/\/finde.latercera.com\/bares\/fora-bar-restaurante-providencia-2022\/\">@lt_finde<\/a><\/p><\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/antoniomorenoh\/\">Antonio<\/a> was born in La Serena, in northern Chile, but his career as a chef has led him to the far corners of the world. He learned the classic and modern techniques of European cooking in southern France and Spain. In Peru he learned from seasoned chefs with vast experience, and in Chile, among other things, he has commanded the kitchen of the renowned <a href=\"https:\/\/casahigueras.cl\/esp\/\">Casa Higueras Restaurant<\/a> in Valpara\u00edso before opening his own restaurant, <a href=\"https:\/\/finde.latercera.com\/comer\/puerto-claro-restaurante-valparaiso\/\">Puerto Claro<\/a>. \u201cI try to maintain a super-simple cuisine, basically starting with good, seasonal products and then trying to bring out an intensity of flavors,\u201d Antonio explains. He is currently in charge of the kitchen at the new cocktail bar and bistro For\u00e0, in Santiago, adding that he offers \u201cImmigrant dishes while maintaining my line of work, adding little tweaks to familiar flavors.\u201d Antonio suggests pairing the <a href=\"https:\/\/marquesdecasaconcha.com\/en\/wines\/chardonnay-2\/\"><strong>Marques de Casa Concha Chardonnay Edici\u00f3n Limitada <\/strong><\/a>with a <strong>Sea Bass, Sea Urchin, and Truffle Tartare<\/strong>. \u201cSlices of fresh sea bass with notes of citrus (lemon, grapefruit, and orange), green chili, and cilantro over each layer of fish with a strip of raw sea urchin to intensify the flavors of the sea. We finish it with candied lemon zest for a slight sweetness, algae dust, and some olive oil, and optionally, we can add a bit of truffles from Truferos Grau to lend an earthy touch. This is an intense yet simple dish, perfect for pairing with a wine with tremendous structure and richness, elegance and fatty notes combined with the long and vibrant finish in this Chardonnay.\u201d<\/p>\n<p><a href=\"http:\/\/www.fora.cl\">www.fora.cl<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<h3><strong>Sof\u00eda Halabi, Cocina Palestina<\/strong><\/h3>\n<\/li>\n<\/ul>\n<h4><strong>7-Spice Lamb Cutlets with Baba Ganoush and Cherry Tomatoes<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4663 size-full\" src=\"https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/SOFIA_HALABI.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/SOFIA_HALABI.jpg 1200w, https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/SOFIA_HALABI-800x533.jpg 800w, https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/SOFIA_HALABI-768x512.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/sofiahalabi\/\">Sofia<\/a> is a celebrated Palestinian-Chilean chef who loves to prepare traditional dishes, sharing all of her knowledge and history of her roots. And that\u2019s what she did in the \u201cCraving Palestine\u201d cookbook (2020) in which she was invited to participate and again last year when she was the first Palestinian representative to participate in the Bah\u00eda Inglesa International Food Festival. Furthermore, her \u201cCocina Palestina\u201d web site created in 2019 aims to re-educate the language of Palestinian cuisine (inappropriately referred to as Arabian food) and has led to various projects such as clandestine dinners that she occasionally hosts. On this occasion, she recommends pairing the <a href=\"https:\/\/marquesdecasaconcha.com\/en\/wines\/cabernet-sauvignon\/\"><strong>Marques de Casa Concha Cabernet Sauvignon <\/strong><\/a>with <strong>7-Spice Lamb Cutlets with Baba Ganoush and Cherry Tomatoes. <\/strong>\u201cIdeally made with Magallanic lamb marinated for 30 minutes with minced garlic, olive oil, and baharat (7-spice powder made with cinnamon, cloves, cardamom, coriander seeds, cumin, black pepper, and paprika) prior to cooking. Meanwhile, eggplants are roasted over fire and then mixed with tahine (sesame paste), lemon juice, cumin, and salt to make baba ganoush. Finally, the cherry tomatoes are sauteed or grilled with a little olive oil and pomegranate syrup. This is a very well-seasoned dish with sweet, sour, smoky, and fresh notes and designed for the grill\u2014perfect for pairing with this wine, which has a tremendous presence of smoke, firm tannins, and a silky texture.<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/cocinapalestina.cl\/\">@cocinapalestina.cl<\/a><\/p>\n","protected":false},"author":6,"featured_media":4666,"template":"","class_list":["post-4866","blog","type-blog","status-publish","has-post-thumbnail","hentry","categorias_blog-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>3 Chilean Chefs Recommend - Marques de Casa Concha<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/marquesdecasaconcha.com\/en\/blog\/3-chilean-chefs-recommend\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 Chilean Chefs Recommend - Marques de Casa Concha\" \/>\n<meta property=\"og:description\" content=\"Three talented young Chilean chefs each recommend one of their dishes to pair with Marqu\u00e9s [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/marquesdecasaconcha.com\/en\/blog\/3-chilean-chefs-recommend\/\" \/>\n<meta property=\"og:site_name\" content=\"Marques de Casa Concha\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MarquesdeCasaConchaUS\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-11T12:50:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/header-4.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@MarquesWineUS\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/marquesdecasaconcha.com\\\/en\\\/blog\\\/3-chilean-chefs-recommend\\\/\",\"url\":\"https:\\\/\\\/marquesdecasaconcha.com\\\/en\\\/blog\\\/3-chilean-chefs-recommend\\\/\",\"name\":\"3 Chilean Chefs Recommend - Marques de Casa Concha\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/marquesdecasaconcha.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/marquesdecasaconcha.com\\\/en\\\/blog\\\/3-chilean-chefs-recommend\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/marquesdecasaconcha.com\\\/en\\\/blog\\\/3-chilean-chefs-recommend\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/marquesdecasaconcha.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/header-4.png\",\"datePublished\":\"2022-07-08T13:51:35+00:00\",\"dateModified\":\"2022-10-11T12:50:57+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/marquesdecasaconcha.com\\\/en\\\/blog\\\/3-chilean-chefs-recommend\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/marquesdecasaconcha.com\\\/en\\\/blog\\\/3-chilean-chefs-recommend\\\/#primaryimage\",\"url\":\"https:\\\/\\\/marquesdecasaconcha.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/header-4.png\",\"contentUrl\":\"https:\\\/\\\/marquesdecasaconcha.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/header-4.png\",\"width\":1920,\"height\":1000},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/marquesdecasaconcha.com\\\/#website\",\"url\":\"https:\\\/\\\/marquesdecasaconcha.com\\\/\",\"name\":\"Marques de Casa Concha\",\"description\":\"Web Marques\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/marquesdecasaconcha.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"3 Chilean Chefs Recommend - Marques de Casa Concha","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/marquesdecasaconcha.com\/en\/blog\/3-chilean-chefs-recommend\/","og_locale":"en_US","og_type":"article","og_title":"3 Chilean Chefs Recommend - Marques de Casa Concha","og_description":"Three talented young Chilean chefs each recommend one of their dishes to pair with Marqu\u00e9s [&hellip;]","og_url":"https:\/\/marquesdecasaconcha.com\/en\/blog\/3-chilean-chefs-recommend\/","og_site_name":"Marques de Casa Concha","article_publisher":"https:\/\/www.facebook.com\/MarquesdeCasaConchaUS\/","article_modified_time":"2022-10-11T12:50:57+00:00","og_image":[{"url":"https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/header-4.png","width":1920,"height":1000,"type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@MarquesWineUS","twitter_misc":{"Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/marquesdecasaconcha.com\/en\/blog\/3-chilean-chefs-recommend\/","url":"https:\/\/marquesdecasaconcha.com\/en\/blog\/3-chilean-chefs-recommend\/","name":"3 Chilean Chefs Recommend - Marques de Casa Concha","isPartOf":{"@id":"https:\/\/marquesdecasaconcha.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/marquesdecasaconcha.com\/en\/blog\/3-chilean-chefs-recommend\/#primaryimage"},"image":{"@id":"https:\/\/marquesdecasaconcha.com\/en\/blog\/3-chilean-chefs-recommend\/#primaryimage"},"thumbnailUrl":"https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/header-4.png","datePublished":"2022-07-08T13:51:35+00:00","dateModified":"2022-10-11T12:50:57+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/marquesdecasaconcha.com\/en\/blog\/3-chilean-chefs-recommend\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/marquesdecasaconcha.com\/en\/blog\/3-chilean-chefs-recommend\/#primaryimage","url":"https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/header-4.png","contentUrl":"https:\/\/marquesdecasaconcha.com\/wp-content\/uploads\/2022\/07\/header-4.png","width":1920,"height":1000},{"@type":"WebSite","@id":"https:\/\/marquesdecasaconcha.com\/#website","url":"https:\/\/marquesdecasaconcha.com\/","name":"Marques de Casa Concha","description":"Web Marques","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/marquesdecasaconcha.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/marquesdecasaconcha.com\/en\/wp-json\/wp\/v2\/blog\/4866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marquesdecasaconcha.com\/en\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/marquesdecasaconcha.com\/en\/wp-json\/wp\/v2\/types\/blog"}],"author":[{"embeddable":true,"href":"https:\/\/marquesdecasaconcha.com\/en\/wp-json\/wp\/v2\/users\/6"}],"version-history":[{"count":3,"href":"https:\/\/marquesdecasaconcha.com\/en\/wp-json\/wp\/v2\/blog\/4866\/revisions"}],"predecessor-version":[{"id":4870,"href":"https:\/\/marquesdecasaconcha.com\/en\/wp-json\/wp\/v2\/blog\/4866\/revisions\/4870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marquesdecasaconcha.com\/en\/wp-json\/wp\/v2\/media\/4666"}],"wp:attachment":[{"href":"https:\/\/marquesdecasaconcha.com\/en\/wp-json\/wp\/v2\/media?parent=4866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}